Mugwort soup. You can't get enough of mugwort soybean paste soup
Today, I picked up the fresh mugwort and made mugwort jeon and made mugwort soup!~ savory and delicious mugwort soup I don't think I'll get tired of mugwort soup even if I eat it every day
4 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • Mugwort
    100g
  • bean powder
    2T
  • perilla powder
    2T
  • leek
    1T
  • crushed garlic
    1T
  • Red pepper
    1ea
  • Soybean paste
    2T
  • the liquid of tuna
    1T
  • Broth
    5cup
  • Sea tangle
    1piece
  • Radish
    1ea
Cooking Steps
STEP 1/8
Wash mugwort thoroughly, drain it
Add bean powder and perilla powder and mix it gently
STEP 2/8
Boil the broth, take out the ingredients, and dissolve the soybean paste!!
STEP 3/8
Boil the soybean paste soup
Add bean powder and mugwort mixed with perilla powder!!
STEP 4/8
Add mugwort and boil it for a while instead of stirring it!!
STEP 5/8
Boil it for a bit and then add the green onions
STEP 6/8
I was going to add clams and boil it, but I forgot!~
So I made it with just the broth, but it's so delicious mugwort soup
STEP 7/8
Spring mugwort soup with savory and cool soup
It's a delicious mugwort soup that I want to eat often!
STEP 8/8
It's light, savory, and delicious mugwort soup
It's the best nutritional food to eat in spring!~!~
Cooking review
4.80
score
  • 305*****
    score
    It's really amazing. I've never seen a recipe like this before Everyone likes it and it's better without clams.
    2020-05-07 03:54
  • 937*****
    score
    The groom says it's delicious. It feels good. It's delicious.
    2020-04-11 19:07
  • 136*****
    score
    It was delicious
    2019-03-31 13:58
  • 132*****
    score
    ID Rose It's really good Thank you ^^
    2018-04-04 08:54
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