Tomato Spaghetti - Spaghetti with Small Soup
Snack
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • If it's spaghetti
    1handful
  • Seafood
    1cup
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Bacon
    3ea
  • Water
    2cup
  • Whole pepper
    suitably
  • tomato sauce
    2cup
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • olive oil
    2spoon
  • Cheongju
    1spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/11
Shred onion and chop 1 cheongyang pepper, and cut bacon into bite-size pieces.
Prepare the seafood mix by defrosting it in cold water.
STEP 2/11
Boil 8 cups of water and 0.5 thick salt in a pot
When the water boils up, add spaghetti noodles and strain them through a sieve.
Do not rinse boiled spaghetti noodles in water.
STEP 3/11
* Boil the time except for 2 minutes from the time written on the package.
For example, if you need to boil it for 8 minutes, you can boil it for 6 minutes.
STEP 4/11
Add 2 olive oil, 1 minced garlic and 1 red pepper powder in a pan and stir-fry over medium heat.
Be careful not to burn.
STEP 5/11
stir-fry onions, bacon, and cheongyang peppers
Then add the thawed seafood mix and stir-fry for another minute.
STEP 6/11
I'll pour 2 cups of water
STEP 7/11
Add 2 cups of commercial tomato sauce (spaghetti sauce), 1 cheongju, 1 oligosaccharide, and boil over high heat
STEP 8/11
When the soup boils, add the boiled spaghetti noodles and simmer for another 2 minutes
STEP 9/11
Then add the whole pepper and Parma cheese powder to taste and finish.
STEP 10/11
Tomato spaghetti is done
STEP 11/11
It's good on top of baguette
Cooking review
4.98
score
  • 454*****
    score
    I enjoyed the food
    2025-03-22 14:40
  • 396*****
    score
    I'm going to leave a review here to refer to it when I cook again I took out 200 cups of water I'll add 2 chunks of granopadano cheese I tried cooking it with 250 grams of short pasta. It's as spicy as Shin Ramen. I want it to taste a bit more like cheese. I think it can be a bit sweeter
    2025-02-23 11:18
  • 696*****
    score
    It doesn't leave a lot of reviews, but it's so good. I added some more bread and broccoli, so it was even better
    2025-01-07 09:46
  • 474*****
    score
    It's good because you stir-fry it until the soup disappears I love the taste of garlic
    2024-11-14 14:32
  • 168*****
    score
    It was made like this. I think it would have tasted better if there was seafood..
    2024-08-06 21:30
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