a soft dried squid
Today, I made dried squid with Korean side dishes. I like soft dried squid. Hard things.. I couldn't eat a lot. In the end, is it to eat a lot??? Lol I didn't make it spicy so that my child can eat it today. It's very simple. It's done in 10 minutes. Let's get started^^
6 serving
Within 10 minutes
후니어멈
Ingredients
  • Dried squid
    120g
  • red pepper paste
    1spoon
  • grain syrup
    1spoon
  • cooking wine
    2spoon
  • Water
    2spoon
Cooking Steps
STEP 1/5
Blanch the dried squid in boiling water. This way you can get rid of impurities, but.. The most important thing!!! I can do it softly.
STEP 2/5
You can take it out as soon as it boils
I'll drain some water from the sieve.
STEP 3/5
I'll make the sauce.
Add 1 spoon of red pepper paste, 1 spoon of grain syrup, 2 spoons of cooking wine, and 2 spoons of water..Please boil it.
STEP 4/5
Mix the boiled seasoning evenly. I broke the sesame seeds and put them in. Please turn off the lights!!! If you turn it on, it gets hard. The heat left in the pan is enough.
STEP 5/5
It's done. It's good to add a drop of sesame oil. But I skipped it to eat neatly today.
Soft dried squid tip!!! Parboil it in boiling water, please. Please turn off the heat when you mix it with the sauce
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