STEP 1/21
It's a muscle of meat
I made 300g of beef tartare and 300g of beef tartare octopus tang
STEP 2/21
Use a kitchen towel and press down to drain the blood
I left it for about 15 minutes
STEP 3/21
The 5 whole garlics that are prepared
Crush with the back of the knife
You can chop it roughly!
STEP 4/21
Mix minced garlic, 1 spoon of soy sauce, 1 spoon of sugar, 0.5 spoon of salt and 1 spoon of sesame oil to make sauce
STEP 5/21
We only used 1/2 of the ships we prepared
STEP 6/21
Peel the skin nicely
STEP 7/21
Slice the peeled pear thinly
STEP 8/21
Slice it and put it on the bottom of the plate
STEP 9/21
Without blood, put all the seasoning in the beef
STEP 10/21
Use your hands with plastic gloves!!
This is the beef tartare
It's time to hit the raw octopus that goes into the yukhoe octopus tang!
STEP 11/21
I bought raw octopus from Garak Market on my way home
It was so powerful!
I used two raw octopus for yukhoe octopus tangi
STEP 12/21
Put octopus on the cutting board
STEP 13/21
Beat the octopus with a knife and make it soft
STEP 14/21
Next, cut it into bite-sized pieces with a knife and put it in the beef tartare!
STEP 15/21
Mix raw beef and octopus together
STEP 16/21
Put the yukhoe octopus tang on top of the stomach
Sprinkle sesame seeds and it's done!!
STEP 17/21
You have to put an egg yolk on top
Visual is good, too
STEP 18/21
Squirtle and savory octopus, seasoned raw beef, and crunchy pear texture
Beef tartare octopus tang with all three beats!
STEP 19/21
If you pop the yolk and mix it, the taste of yukhoe octopus tang becomes softer
STEP 20/21
It's made of fresh Korean beef from the slaughterhouse
The yukhoe octopus tang that didn't have any meat smell!
STEP 21/21
Eating strong octopus and beef tartare at once makes me energized!!
I don't have any health food ;)
How to make yukhoe tang at home / How to make yukhoe octopus tang tang
It's not hard, so make sure to make it!!
It's cheap and you can eat a lot