These days, Pohang's seasoned vinegar is a sweet and spicy side
It's good to buy a dan of spinach and eat it for one meal with dalang. I bought a dan of Pohang-cho, which has a good spicy and sweet taste, mixed it well, and ate it in one meal. It is good as a simple and easy-to-make side dish these days. I'll put on Pohang Choyu, which you can mix with red pepper paste, salt, and soy sauce.
2 serving
Within 5 minutes
요리쿡조리쿡
Ingredients
  • Pohang Elementary School
    1pack
  • Salt
    1/3TS
  • fish sauce
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
  • leek
    little
Cooking Steps
STEP 1/4
Pohang Elementary School is cleanly trimmed, so there's nothing much to trim, but please trim this red bottom so that it doesn't get cut off. This part is sweeter and tastes better. Remove the trimmed spinach by washing it in running water
STEP 2/4
When the water boils, add spinach and half a tablespoon of thick salt to blanch. Add spinach and let it soak in water, scoop it out for about 5 to 10 seconds and wash it in cold water.
STEP 3/4
Squeeze the drained spinach with a sieve.
STEP 4/4
Put it in a bowl and mix it with salt, minced garlic, sesame seeds, and pine welsh onion.
Cooking review
4.00
score
  • 986*****
    score
    It's delicious.
    2018-04-03 10:37
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)