Kimchi soft tofu stew
Spicy Kimchi Soft Tofu Stew
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • soft tofu
    1pack
  • Cabbage
    1cup
  • Manila clam
    1cup
  • onion
    1/4ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2spoon
  • kelp broth
    2cup
  • Red pepper
    little
  • Korean style soy sauce
    1spoon
  • salted anchovies
    1spoon
  • Sugar
    little
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/5
Chop kimchi and prepare onions, green onions, and clams
STEP 2/5
If you cut soft tofu in half and take it out, it comes off easily. Put it in a bowl and cut it
STEP 3/5
Put anchovy stock, kimchi and sugar in an earthen pot, boil for about 5 minutes, season with anchovy sauce and soy sauce
STEP 4/5
Add garlic, onion, soft tofu, clams, and clams. Boil it over high heat
STEP 5/5
Lastly, add green onions and peppers and boil it
Cooking review
4.00
score
  • 340*****
    score
    Thank you for the recipe I really enjoyed the meal.~^^
    2021-03-14 01:56
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