Golden recipe for braised mackerel pike using spicy mackerel tha
Last weekend, I made you eat it after work I will post a golden recipe for braised aged saury using spicy saury that you eat right away!!!
2 serving
Within 15 minutes
송송이야
Ingredients
  • Radish
    2
  • ripe kimchi
    2handful
  • leek
    5cm
  • Water
    250ml
  • Red pepper powder
    1spoon
  • Sugar
    1/3spoon
  • crushed garlic
    1spoon
  • Soy sauce
    1/2spoon
Cooking Steps
STEP 1/13
This is my favorite canned saury that I eat right away!
I think the seasonal fish makes the canned food amazing!
The big cockles, red crab meat, whelk, and saury that I love the most
STEP 2/13
I saw on Instagram that you eat spicy kkongchi right away, the seasonal fish that many people eat with soju snacks
I'll try it as a side dish when I eat somaek at home next time!
Now I will post braised saury using ripe kimchi!
STEP 3/13
Cut the radish into half-moon shapes and lay it on the earthen pot.
STEP 4/13
I'm preparing spicy mackerel that you can eat right away from CJ Seasonal Fish.
STEP 5/13
It's good as it is, but you can add seasoned saury radish or kimchi
It's delicious with just a little pepper powder :)
(Canned saury at home, kimchi available)
STEP 6/13
Put ripe kimchi and canned saury in an earthen pot.
I put green onion kimchi, young radish kimchi, and altari kimchi!
(It's kimchi for digging into the refrigerator.)
STEP 7/13
After adding the sauce
STEP 8/13
Boil it with water.
(Add rice water to remove the smell, and the disadvantage is that it goes bad quickly, so if you finish it right away, add rice water.)
STEP 9/13
When it boils, add the green onions and mix the garlic in the sauce
STEP 10/13
Boil it hard.
STEP 11/13
Kimchi and radish are seasoned and cut into pieces and come into harmony.
STEP 12/13
This is the golden recipe for braised mackerel pike.
(I cut the green onions to make it look more colorful.). If you like spicy taste, add Cheongyang red pepper, if you like sweet taste, zucchini, and onion.)
STEP 13/13
Boil it and you're done with the ripened mackerel pike this.
It's delicious if you put saury and ripe kimchi on white rice!!! When I woke up after making it like this, "Oppa-ya" ate it deliciously I got to eat this delicious braised mackerel pike for one meal!! It tastes so good!! The sauce has become so delicious these days that I'm confident in cooking.. In reality, I can't move after work crying What are you all making for dinner? If you want to, put kimchi in the canned saury and cook it Then I'll be out of my mind until tomorrow
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