Making exotic tomato pasta~
On a day when customers come, when they want to eat something special Let's make a special pasta A few years ago, I saw a blog cooking a sausage with noodles in it I started copying it because it was fun. I usually make it with oil pasta like aglio e olio, I made it with tomato sauce today. It takes some time, but it's really fun to be "cooking" between times and processes. And the kids are having a lot of fun^^ Ji4mom's recipe is According to Ji4mom's taste, which is not chemical and pursues the taste of nature It's about researching and making all kinds of dishes^^ If you need more cooking recipes, ji4mom.Please refer to the info
4 serving
Within 60 minutes
ji4mom
Ingredients
  • If it's spaghetti
    1pack
  • Vienna sausage
    1pack
  • tomato sauce
    1bottle
  • Paprika
    1ea
  • Paprika
    1ea
  • onion
    2ea
  • Garlic
    10piece
  • Spinach
    1handful
  • a thick salt
    little
  • olive oil
    little
  • basil
    little
Cooking Steps
STEP 1/13
#1. Cut the sausage.
I cut the sausage in half because it's thick because it's for camping
You can just use regular Vienna sausages.
STEP 2/13
#2. Put spaghetti noodles in the prepared sausage.
It's better to stick it evenly on all sides than to stick it in one place.
[Tip] This process is good for kids.
Children enjoy it and eat it more because they are proud to participate in cooking.
I leave it to the children and boil water and prepare vegetables.
STEP 3/13
#3. Slice the vegetables thinly.
On this day, boiled spinach was included in the ingredients, but it is an optional vegetable, and the color is pretty and good even with broccoli.
STEP 4/13
#4. Put the prepared vegetables in a heated pan
Saute for a very short time with 1 spoon of olive oil each.
They can be eaten raw, so you don't have to stir-fry them until they're cooked, and the crunchy taste is very good.
If you stir-fry it for too long, the vegetables become like porridge, and the texture is not good.
STEP 5/13
Please prepare stir-fried vegetables like this.
STEP 6/13
#5. When the water boils, add 2 spoons of olive oil and 0.5 spoons of salt, then boil the prepared noodles. (Spoon is based on rice spoon)
Spaghetti noodles vary from company to company, but they are often boiled for 8-10 minutes,
I boil it for about 10 minutes and it stops when the color of the noodles comes out a little white like in the picture.
[Tip] In this process, the additives in the sausage are removed, so you can enjoy the sausage safely.
STEP 7/13
#6. Pour 2-3 spoons of olive oil and mix them evenly in the noodles.
That way, the noodles won't get soggy.
STEP 8/13
#7. Stir-fry onion and garlic over high heat.
STEP 9/13
#8. Pour in the tomato sauce.
STEP 10/13
#9. When the sauce boils, add the spaghetti noodles and mix well.
It's all cooked, so you just have to mix it.
STEP 11/13
If you add basil leaves, the flavor becomes richer, but if you don't have it, you can skip it.
(Basil lube is a dried and powdered herb called basil.)
STEP 12/13
#10. Finish by mixing with the stir-fried vegetables prepared in step 4.
STEP 13/13
#11. Put it in pretty and enjoy it
The additives in the sausage are removed while boiling with the noodles. When frying vegetables, the point is to stir-fry them slightly over high heat to enhance the texture. If you plug the noodles into the sausage, it breaks easily and requires children's concentration, but it will be a fun and enjoyable time^^
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