In the past, I used to make bulgogi with sirloin, but last year, I made bulgogi with beef brisket After that, I fell in love with the taste and meat, and now when it comes to bulgogi It's made of beef brisket No matter how good you buy sirloin, it's a bit tough I tell you what. But beef brisket isn't like that at all. Just a little bit It's not tough when cooked, and it's delicious And add some flat noodles It's a combination of pickled onion soy sauce and oyster sauce I think it's more delicious. I put in a lot of mushrooms, so I thought about nutrition Enjoy the beef brisket bulgogi Have a happy day^^ I want my followers to subscribe to my YouTube channel If you want to subscribe, log in Is there a case where you can't do it? The person who got this inquiry That's why I'm going to tell you If that's the case, just go to YouTube On the search box, cook, talk talk talk!Tap it! Tap it If it says "subscribe" at the bottom, you can press that I don't have a lot of subscribers I'd appreciate it if you pressed it. I'll work harder I will do that Please