Water parsley, your mouth is full of scent
I went to the market a while ago and bought one. Water parsley If it's not now, I can't eat this fragrant water parsley It's really...It's a water parsley that I bought as if I was possessed..Hahaha Buy a bowl of water parsley, season it, boil it, and what else should I eat with the remaining? ^^
4 serving
Within 15 minutes
봉자바리
Ingredients
  • water parsley
    300g
  • Korean style soy sauce
    1/2TS
  • crushed garlic
    1/2ts
  • Salt
    little
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
a bewitched water parsley
It's him.(laughs)
You can smell water parsley in the picture, right?
Eat mani mani now~~
Just wrap it raw, eat it seasoned, and come to your heart's content.
STEP 2/7
Water parsley has leeches.
I don't have to worryIf you soak it in vinegar water, leeches come out twenty-two times.
I've never seen leeches coming out twenty yet...
Put it in vinegar water and wash it several times.
STEP 3/7
Blanch 300g of water parsley in boiling salt water.
There are a lot of people who only eat water parsley stems...
You can eat the leaves, too.
Someone asked me before. They're asking if I can't eat water parsley leaves..
No, I'm organizing the water parsley leaves to eat neatly.
You can eat all the water parsley leaves.
STEP 4/7
Put the blanched water parsley on a sieve and cool it down in cold water
Remove the water.
STEP 5/7
Cut the drained water parsley into about 5 centimeters long.
STEP 6/7
Add minced garlic just enough not to harm the scent of water parsley.
I put in 1/2 teaspoon.
Add 1/2 tablespoon of soy sauce
1 tablespoon of sesame oil
Sprinkle sesame seeds, too.
STEP 7/7
Use your fingertips
Season the insufficient seasoning with salt.
Vegetables are less seasoned than when they were first seasoned... The seasoning is a bit strong when you season it..If you season it this much, it's just right when you leave it and eat it. Always emphasizing~^^
Cooking review
4.93
score
  • 499*****
    score
    The color was really pretty and I enjoyed the food Next time, I'll double the amount Thank you for the delicious recipe
    2022-04-21 22:06
  • 984*****
    score
    I followed the recipe I didn't add any salt, but it's still good Thank you.
    2022-01-29 10:11
  • 151*****
    score
    It's delicious. The combination of soy sauce, garlic, salt, sesame oil, and sesame salt.
    2020-09-30 02:03
  • 685*****
    score
    I think I boiled it too much;;; It was tough, so I ate it by myself But I enjoyed the easy recipe for fragrant water parsley!
    2020-07-20 19:38
  • 943*****
    score
    It's delicious Thank you for the recipe~^^
    2020-02-24 21:59
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