STEP 1/10
Material preparation
STEP 2/10
- Cut pineapples into 4 pieces
- Cut cherry tomatoes in half
- Divide into 4 pieces per potion cheese (16 pieces in total)
STEP 3/10
- Preparing some water to apply to the spring roll
STEP 4/10
- Put it in a diamond shape
- Raise to the number of fruits mentioned above
- Put 2 pieces of potion cheese on top, and a bit of mozzarella cheese on top
- applying water to the rim
STEP 5/10
- Roll it to the center
STEP 6/10
- double-wing fold
- Apply water to the rim and center
Tip. You have to apply water to the areas where the skin sticks to each other.
STEP 7/10
- Roll it straight from the front
STEP 8/10
- Bake joint side first in dry pan over low heat
STEP 9/10
- Cook the other side and side until golden
STEP 10/10
If you grill it in a unique way, the end of the spring roll is complete!
1. Number of fruits per spring roll = 8 blueberries, 1/4 pineapple slices, 1 cherry tomato + half
2. You can use any other fruit.
3. Dumpling wrappers or rice paper are good instead of spring rolls.
4. If you dip cherry tomatoes and blueberries with less sweetness in honey, condensed milk, and syrup, they taste better because they have a good combination of sweet and salty.