Fruit spring roll, spring roll (try dumpling skin instead of spr
I was thinking about what to make with fruits at home, so I rolled it in cheese and spring rolls. It's a fruit spring roll that's easy to make and has a good combination of sweet and salty. Dumpling wrappers or rice paper are also available instead of spring rolls, so make it if you have a chance. It's good for children's snacks as well as beer and wine side dishes.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • spring roll skin
    8piece
  • Blueberry
    suitably
  • Canned pineapple
    suitably
  • cherry tomato
    suitably
  • mozzarella cheese
    suitably
  • Cheese
    4ea
Cooking Steps
STEP 1/10
Material preparation
STEP 2/10
- Cut pineapples into 4 pieces
- Cut cherry tomatoes in half
- Divide into 4 pieces per potion cheese (16 pieces in total)
STEP 3/10
- Preparing some water to apply to the spring roll
STEP 4/10
- Put it in a diamond shape
- Raise to the number of fruits mentioned above
- Put 2 pieces of potion cheese on top, and a bit of mozzarella cheese on top
- applying water to the rim
STEP 5/10
- Roll it to the center
STEP 6/10
- double-wing fold
- Apply water to the rim and center
Tip. You have to apply water to the areas where the skin sticks to each other.
STEP 7/10
- Roll it straight from the front
STEP 8/10
- Bake joint side first in dry pan over low heat
STEP 9/10
- Cook the other side and side until golden
STEP 10/10
If you grill it in a unique way, the end of the spring roll is complete!
1. Number of fruits per spring roll = 8 blueberries, 1/4 pineapple slices, 1 cherry tomato + half 2. You can use any other fruit. 3. Dumpling wrappers or rice paper are good instead of spring rolls. 4. If you dip cherry tomatoes and blueberries with less sweetness in honey, condensed milk, and syrup, they taste better because they have a good combination of sweet and salty.
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