How to make a pretty egg roll Super simple side dish
Every day, the same ingredients and the same ingredients every day after day The shape of egg roll is boring I put in vegetables I put fish cake or ham in it I make a variety of rolled omelet me eat them Use the leftover vegetables or ingredients in the refrigerator It's a side dish that I eat often, but it's always different^^
2 serving
Within 10 minutes
판교댁쏭아
Ingredients
  • egg
    4ea
  • Salt
    suitably
Cooking Steps
STEP 1/9
I'll separate the white and the yolk
Stir the salt well
STEP 2/9
Mix an egg with the whole white in the yolk
season with a pinch of salt
STEP 3/9
Apply oil to the preheated pan
Roll up the whites and fry them
If you roll the rolled omelet while cooking it
The shape and texture are not good
STEP 4/9
When it's slightly undercooked
You have to curl it so that the lines don't come out well
The rolled omelet won't come off
STEP 5/9
Put some oil on it and add a little bit of the yolk
Pour it in and roll it
STEP 6/9
For soft and moist egg rolls
When the egg is slightly undercooked
When you roll it, pour some cooking oil into the pan and pour the egg mixture
STEP 7/9
The rolled omelet is a bit thick
I'll make it for you
STEP 8/9
If there's egg mixture left in the egg white
One more time at the end
It's pretty that the egg white goes into the yolk, and it's good to fry the egg white and yolk alternately
STEP 9/9
Let's cool down the hot egg roll
I'll cut it
How to make a pretty egg roll Even if there were no other ingredients It's kind of a different egg roll It's made by mixing white and yolk It tastes different from rolled omelet It tastes like steamed eggs It's very soft and moist Other than eggs, there are no ingredients Today's egg roll that didn't go in It's moist, soft, and delicious
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