Jongwon Baek Dakgalbi: Dakgalbi made of spicy and sweet chicken
I made spicy and sweet chicken ribs made of chicken breast with the recipe of Mr. Jongwon Baek. I made by Mr. Jongwon Baek
2 serving
Within 30 minutes
한나쿠킹
Ingredients
  • Chicken breast
    500g
  • Cabbage
    1/2ea
  • onion
    1/2ea
  • sweet potato
    2ea
  • Sesame leaf
    5piece
  • Tteokbokki and rice cake
    1serving
  • leek
    little
  • red pepper paste
    3T
  • Red pepper powder
    3T
  • thick soy sauce
    3T
  • Sugar
    3T
  • Sesame oil
    1T
  • crushed garlic
    2.5T
  • cooking wine
    3T
  • ground pepper
    little
  • Salt
    little
  • Water
    1cup
Cooking Steps
STEP 1/9
1. Soak the tteokbokki in advance.
You have to soak it in water in advance so that it cooks quickly when you're pecked!
STEP 2/9
2. Let's make Jongwon Baek spicy stir-fried chicken sauce.
Make delicious Jongwon Baek spicy stir-fried chicken sauce.
STEP 3/9
3. Prepare the prepared vegetables.
I cut 2 sweet potatoes into big pieces to make it easy to eat, 1/2 onions, 1/2 cabbage, a little green onion, and 5 perilla leaves!
STEP 4/9
4. Cut chicken breast into cubes and mix with seasoning.
It's good to eat later, and to eat it in big pieces, mix the chicken breast with the Jongwon Baek-style spicy stir-fried chicken sauce. And let it marinate for about 10 minutes so that it mixes well!
STEP 5/9
5. Before frying, add 1 cup of water and boil.
I'm going to add water and boil it before putting in the dakgalbi!
STEP 6/9
6. When the water boils, add the seasoned chicken breast and stir-fry it.
At first, the chicken breast feels like it's going to be submerged, but don't worry because it'll get thick when you put all the vegetables in and start pecking!!
STEP 7/9
7. Add vegetables except cabbage and perilla leaves when chicken breast is cooked to a certain extent.
Perilla leaves and cabbages get out of breath quickly, so you can put them in later. Stir-fry the sweet potatoes until they go in with chopsticks.
STEP 8/9
8. Lastly, stir-fry cabbage and perilla leaves and it's done.
It's really delicious and perfect for adults and for children as a side dish :)
STEP 9/9
Make sure to make it and try it!
It's a simple and informal dish for students living alone, so don't be nervous and don't be afraid of failing.
Cooking review
4.95
score
  • 726*****
    score
    Add more chicken breast I added another spoonful of Cheongyang red pepper and oyster sauce, and it was spicy and really delicious! I like cabbage, so I put a lot in it, and the texture is good and it's the best! I'm going to eat it again
    2025-02-22 23:28
  • 494*****
    score
    I made it by reducing the seasoning little by little. It's really delicious!!!The sweet potato wasn't cooked well, so I added more water and boiled it for a long time h Thank you for the recipe ï
    2024-11-28 19:24
  • 201*****
    score
    Awesome! It was so delicious!!! I also sprinkled mozzarella cheese, but there's no picture. Seasoning is just right! The taste is the best!!
    2024-09-09 22:36
  • 495*****
    score
    Wow, it's really good!! There were many reviews that other recipes were salty, but this really tastes like traditional Chuncheon Dakgalbi!
    2024-09-08 21:08
  • 412*****
    score
    I don't have to buy meal kits anymore It was so delicious Thank you.~^^
    2024-02-16 20:34
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