STEP 1/9
1. Soak the tteokbokki in advance.
You have to soak it in water in advance so that it cooks quickly when you're pecked!
STEP 2/9
2. Let's make Jongwon Baek spicy stir-fried chicken sauce.
Make delicious Jongwon Baek spicy stir-fried chicken sauce.
STEP 3/9
3. Prepare the prepared vegetables.
I cut 2 sweet potatoes into big pieces to make it easy to eat, 1/2 onions, 1/2 cabbage, a little green onion, and 5 perilla leaves!
STEP 4/9
4. Cut chicken breast into cubes and mix with seasoning.
It's good to eat later, and to eat it in big pieces, mix the chicken breast with the Jongwon Baek-style spicy stir-fried chicken sauce. And let it marinate for about 10 minutes so that it mixes well!
STEP 5/9
5. Before frying, add 1 cup of water and boil.
I'm going to add water and boil it before putting in the dakgalbi!
STEP 6/9
6. When the water boils, add the seasoned chicken breast and stir-fry it.
At first, the chicken breast feels like it's going to be submerged, but don't worry because it'll get thick when you put all the vegetables in and start pecking!!
STEP 7/9
7. Add vegetables except cabbage and perilla leaves when chicken breast is cooked to a certain extent.
Perilla leaves and cabbages get out of breath quickly, so you can put them in later. Stir-fry the sweet potatoes until they go in with chopsticks.
STEP 8/9
8. Lastly, stir-fry cabbage and perilla leaves and it's done.
It's really delicious and perfect for adults and for children as a side dish :)
STEP 9/9
Make sure to make it and try it!
It's a simple and informal dish for students living alone, so don't be nervous and don't be afraid of failing.