STEP 1/9
Wash the potatoes with a sponge.
STEP 2/9
Soak mung beans in water for more than 3 hours, then remove the skin and grind the potatoes together in a blender.
To make it more viscous, I added a small amount of flour and rice.
STEP 3/9
Blanch bean sprouts and oyster mushrooms in boiling water and squeeze the water out and cut them into bite-size pieces.
STEP 4/9
Add ground pork, salt, and sesame salt after washing the kimchi, chives, and chives.
STEP 5/9
Pour in two doughs and mix evenly.
STEP 6/9
Put half of cooking oil and perilla oil in a pan, scoop up a ladle of dough and place on top.
STEP 7/9
Cook over low heat, please.
STEP 8/9
Cook, flipping, until golden.
STEP 9/9
This is a delicious mung bean pancake with pork potatoes.
As it is said that mung bean releases 100 kinds of poison, it is rich in amino acid ingredients that help detoxify, which activates metabolism, releasing toxic ingredients in the body and promoting detoxification. If you cook with pork potatoes, it's good to maximize the good ingredients.