fried tofu made from tofu, which is good for diabetes
I tried fried tofu with healthy tofu. It's called fried food, but I don't use a lot of oil You can think of it as a frying pan.
5 serving
Within 10 minutes
beate
Ingredients
  • Tofu
    1piece
  • potato starch
    4TS
  • Cooking oil
    suitably
  • thick soy sauce
    2TS
  • Broth
    2TS
  • lemon juice
    1/2ts
  • Starch syrup
    1/2ts
Cooking Steps
STEP 1/7
Put tofu on a kitchen towel to remove moisture.
STEP 2/7
Mix the sauce ingredients.
STEP 3/7
Tofu is divided into four parts, horizontally and vertically.
STEP 4/7
Heat the pan with plenty of oil.
- Think of it as frying rather than frying it
STEP 5/7
Put starch powder evenly on the tofu and fry it crispy on the pan.
- Fry evenly on the sides, top, and bottom.
STEP 6/7
Place the crispy fried tofu on a kitchen towel to drain the oil.
STEP 7/7
Put it in a bowl and sprinkle the sauce.
It would be better to fry it with a lot of oil in a concave frying pan To reduce the use of oil, I prepared plenty of oil and fried it by rotating it around. I think you can do it in anyways.
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(260)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)