Name: Making Namdaemun Japchae Hotteok
Total time: 30 min
Yield: 4
Ingredients: Cellophane noodles 70g; Carrot 1/3ea; Spinach 2piece; Cooking oil 2TS; Soy sauce 3TS; Oligosaccharide 2TS; Sesame little; ground pepper little; Hotteok mix 1pack; Water 1.5cup

10K Recipe

Making Namdaemun Japchae Hotteok

Thinking about making hotteok It reminds me of Namdaemun japchae hotteok^^ Make a filling with super-simple japchae I'll fill up the hotteok fry in oil Enjoy your meal with the kids

4 serving

Within 30 minutes

판교댁쏭아

Ingredients

Cellophane noodles

70g
Carrot

1/3ea
Spinach

2piece
Cooking oil

2TS
Soy sauce

3TS
Oligosaccharide

2TS
Sesame

little
ground pepper

little
Hotteok mix

1pack
Water

1.5cup

Cooking Steps: STEP 1/11

Soak the glass noodles and cut the carrots into small pieces

STEP 2/11

Pour enough cooking oil into the pan
Stir-fry carrots and glass noodles together
Season with soy sauce and oligosaccharide
Add soy sauce or oligosaccharide to taste

STEP 3/11

Namdaemun japchae hotteok has chives in it
I only have spinach at home...
Chop spinach into small pieces and cook slightly
If you have chives, add them

STEP 4/11

Compared to making regular japchae
Add more pepper
It's super simple japchae, but it's very delicious
The kids are scooping with a fork

STEP 5/11

Cool the japchae and cut it with scissors

STEP 6/11

I made a simple dough with hotteok mix

STEP 7/11

Take about 80g of the batter
Make it big
more than two tablespoons of japchae
I'll give you plenty
To fill it up with japchae
I think it's the charm of Namdaemun japchae hotteok

STEP 8/11

I'll add a lot of oil
to fry the dough

STEP 9/11

Back and forth~

STEP 10/11

I filled it up
The hotteok is very thick and delicious

STEP 11/11

I'm done making japchae hotteok
I'll make three with the kids
I added sugar mix to make honey hotteok and ate it
There's japchae left, but the kids are holding a fork
Clear the leftover japchae

If you take a bite of the stuffed hotteok I can feel the savory taste of japchae and hotteok It's a bit oily but not oily? I'm just saying it's savory^^ The golden fried hotteok flavor Rather than adding sugar I like japchae hotteok more. It's perfect for me For those who like sweet things, honey hotteok tastes betterYes^^;

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