milk risotto
a simple risotto made with milk and bacon
1 serving
Within 10 minutes
베르무어
Ingredients
  • onion
    1/2ea
  • instant rice
    1bowl
  • Bacon
    2ea
  • Milk
    2cup
  • Parmesan cheese powder
    2spoon
  • Slice cheese
    1piece
  • Salt
    1little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare the ingredients.
STEP 2/5
Stir-fry onions and bacon in an oiled pan.
STEP 3/5
When bacon is cooked, add 2 cups of milk.
STEP 4/5
When the milk boils slightly, add sliced cheese and parmesan cheese powder
STEP 5/5
When cheese is mixed, add rice, mix, add a pinch of salt and pepper and mix.
After adding salt, taste it and make it to your taste.
Cooking review
5.00
score
  • 400*****
    score
    Butter, onion, bacon, pepperoncino, spicy, milk, rice, and the end! But I ate cheese, covered it with rice, melted cheddar cheese, and ate it. It's so delicious.
    2021-02-21 19:25
  • 113*****
    score
    Thanks to you, I made it well!!
    2018-03-31 18:20
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