STEP 1/11
First, chop up the green onions or chives.
STEP 2/11
Tear crab meat into small pieces.
STEP 3/11
Beat in 2 eggs, add crab sticks and mix together.
STEP 4/11
Add soy sauce 1, sugar 1, cooking wine 1, vinegar 1, oyster sauce 1 and make an angake sauce base.
STEP 5/11
Turn on the gas, pour 200ml of water into the pot, add the sauce base immediately and stir well.
STEP 6/11
When the sauce boils, add starch water and mix; thicken the sauce to a certain extent.
STEP 7/11
When the sauce is ready, turn on the other gas stove on low heat, oil the pan, and heat the pan slightly.
STEP 8/11
Pour in egg mixture and spread thin and wide like egg garnish.
STEP 9/11
Stir with chopsticks as you make scrambled eggs. Stir carefully from outside to inside. Just cook until the egg doesn't spill.
STEP 10/11
Place rice on a plate and top with eggs.
STEP 11/11
Pour the sauce next to it and put the green onion on it.