Name: Seasoned radish with dried radish kimchi
Total time: 15 min
Yield: 4
Ingredients: Perilla leaf kimchi 450g; Red pepper powder 2T; Sugar 1T; Oligosaccharide 1T; Garlic 1t; leek 1T; perilla oil 1T

10K Recipe

Seasoned radish with dried radish kimchi

I ate all the soup in the dongchimi radish that I made last fall and only the scoops were left. It's seasoned, and it's as good as pickled radish

4 serving

Within 15 minutes

해피송가네

Ingredients

Perilla leaf kimchi

450g
Red pepper powder

2T
Sugar

1T
Oligosaccharide

1T
Garlic

1t
leek

1T
perilla oil

1T

Cooking Steps: STEP 1/6

Our dongchimi radish is a bit bigger than the radish that makes Chonggak kimchi Put dongchimimu in water and just use it. If you soak it in water and wash it, it doesn't taste good.

STEP 2/6

I cut dongchimi radish in half. Thinly. It's good to squeeze it after cutting it, but it's okay not to squeeze it. It doesn't produce much water.

STEP 3/6

It's delicious even if you cut a big radish and season it.

STEP 4/6

Add red pepper powder, garlic, sugar, and oligosaccharide and mix them well.

STEP 5/6

Add green onions, sesame seedlings, and perilla oil and season it. If it's too salty, you can add a little more oligosaccharide.

STEP 6/6

It would be prettier if you put it on a plate and sprinkle it on top. The crunchy taste is similar to pickled radish. It's less sweet than pickled radish.

Cooking review

5.00

score

771*****

score

I sliced it thinly and seasoned it. Thank you for the delicious recipe!!^^

2022-07-18 22:55
902*****

score

It's done deliciously^^

2021-02-21 10:19
117*****

score

I can't let my mom get rid of Dongchimi It was a headache, but it's a great recipe You did CPRIt came back to life

2021-01-06 08:53
313*****

score

I love you. Thanks to you, I enjoyed Dongchimi

2021-01-03 19:39
nam****

score

I was worried about what to do because the dongchimi was too salty, but I made it well and ate it

2020-03-01 20:35

224*****

score

It was delicious! But dongchimi smelled a little bit...It was a bit disappointing. It was such an old dongchimi lol Thanks to the recipe, I didn't throw it away and ate it all deliciously Thank you!!^^

2019-02-21 09:59

117*****

score

It was hard to get rid of dongchimi radish, but it was delicious~~^^

2019-02-08 19:36

535*****

score

The dongchimi that my mom gave me was a mess for me without a kimchi refrigerator, but the groom cooks better after staying like this It doesn't have a lot of ingredients and it's easy to follow. ^^

2019-02-07 17:54

594*****

score

I ate dongchimi and there was only radish left, so I did this The perilla oil is the best Thanks to you, I enjoyed the meal^^

2018-05-27 17:19

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