Garae-tteok Gyeongdan. Transformation of Garae-tteok in the free
Do you like sweet dumplings? I don't really like sweet food, but it's true that sometimes I feel good when I eat something sweet. You put one or two pieces in the freezer while eating garaetteok, right? Or rice cake soup.. It doesn't matter if it's rice cake soup instead of garaetteok..^^ Shall we make sweet and savory dumplings with garae rice cake?
2 serving
Within 15 minutes
콩설기
Ingredients
  • Bar rice cake
  • Castella
  • Sesame
  • black sesame
  • Honey
Cooking Steps
STEP 1/9
Remove the rice cake from the freezer and defrost it.
STEP 2/9
Please cut the rice cake into bite-sized pieces.
STEP 3/9
Prepare the junk. I prepared castella and sesame water. You can put the castella down on the sieve. It would be convenient to use a thick sieve. You can make prettier junk by mixing green tea powder with castella powder or colored powder such as strawberry juice powder.
STEP 4/9
Prepare sesame powder by grinding sesame seeds and black sesame seeds slightly.
STEP 5/9
I've only prepared these three junk. Prepare junk according to your personal preference.
STEP 6/9
Add the cut rice cake to the boiling water and simmer for about a minute. Then it becomes soft rice cake. Rinse the cooked rice cake in cold water and drain it with a sieve.
STEP 7/9
Put the rice cake in the castella powder and roll it
STEP 8/9
It's savory and delicious even with sesame powder. If you like sweet things, it's sweet and savory if you put honey or grain syrup on it and roll it in sesame powder. ^^
STEP 9/9
The three dumplings are done quickly!
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