Cut the red bell peppers, green bell peppers, and onions. Rip enoki mushrooms into bite-size pieces.
Please chop the green onion and prepare about 3 tablespoons. :)

Prepare the sauce with 4 tablespoons of soy sauce, 1/2 tablespoons of oyster sauce, 1 tablespoons of mirin, 1 tablespoons of minced garlic, 2.5 tablespoons of sugar, and 1 tablespoons of starch syrup.

Cut 250g of Korean beef bulgogi into bite-size pieces, pour half of the pre-made sauce, mix it well, and marinate it for about 10 minutes so that the seasoning can soak in every corner.
I like royal tteokbokki with a lot of meat, so there's a lot of meat. It doesn't matter if you put in less meat depending on your preference ^^

Pour the remaining half of the sauce into the rice cake soup

Put a little cooking oil on a pan that is preheated over medium heat and stir-fry the onions first.
When onions turn a little transparent, add seasoned bulgogi.

Then add rice cake soup and add a cup of water (100ml) and boil it.

As soon as the soup boils, add the rest of the vegetables and boil them until the soup boils down to a certain extent.
Please taste it. If it's bland, add a little more salt or soy sauce ^^

When the soup boils down, it'll be dry when you eat it, so I left a little and turned off the gas.
Lastly, add 3 tablespoons of chopped green onions, 1 tablespoon of sesame salt, and sesame oil and mix it a couple of times, and this is how you make royal tteokbokki!

I always eat spicy tteokbokki, but it's been a while since I ate soy sauce tteokbokki, so it tastes so good!!
Maybe it's because there's a lot of Korean beef bulgogi in it, but the taste is deeper and deeper.
As expected, food with meat is always delicious

If you haven't decided on the menu for dinner yet, how about a reliable royal tteokbokki that can be easily eaten? :)