Ingredients

• Kimchi
  2
• Flour
  1
• Water
  180ml
• onion
  1ea
• Cocktail shrimp
  10ea
• Cheese
• Red pepper powder
  1spoon

Video

Cooking Steps

STEP 1/10

First, cut the kimchi with scissors.

STEP 2/10

Please put flour in the kimchi.

STEP 3/10

Add 180ml of water and mix well.

STEP 4/10

*If the dough concentration is too high, add water little by little to make the dough a little thicker!*

STEP 5/10

Chop the onions.

STEP 6/10

Add onions to the batter

STEP 7/10

Add 10 shrimps with the tail part removed.

STEP 8/10

Add red pepper powder and mix well.

STEP 9/10

Grease a frying pan with plenty of oil, heat the pan over high heat, and place the dough thin and wide.

STEP 10/10

Cook the other side crispy, too.

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