Sweet and savory red bean jelly!
If I make it pretty and give it to you
The recipient is happy and the giver is happy with the gift. :)
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2 serving
Within 30 minutes
만개의레시피
Ingredients
red bean paste
500g
Water
300g
agar
12g
Sugar
30g
Salt
little
Starch syrup
40g
Night
100g
Nuts
little
Video
Cooking Steps
STEP 1/6
Add water and agar powder and soak for 20 minutes.
STEP 2/6
Put it in a pot and boil the water soaked in agar.
STEP 3/6
Add red bean paste and boil over low heat for 20 minutes.
STEP 4/6
Add sugar and salt and finally starch syrup.
STEP 5/6
Pour chestnuts, nuts, and boiled red bean jelly into a mold and harden in the refrigerator.
STEP 6/6
When cooled, remove from mold and complete.
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