STEP 1/11
Please prepare the ingredients
STEP 2/11
Put starch and water in one-on-one amount and mix them well
Season the pork with cheongju, salt, and pepper and set it aside for a while
STEP 3/11
Carrots, onions, sweet potatoes, and mini cabbages
Please cut it into similar sizes and make it easy to eat
STEP 4/11
Add 100ml of water to the jajang powder and mix it well
STEP 5/11
When the pan gets hot, add minced garlic and stir-fry it to make the garlic smell
Stir-fry pork, sweet potatoes, carrots, onions, and mini cabbages
STEP 6/11
Pour 700ml of water and boil the vegetables until they are fully cooked
STEP 7/11
Turn off the heat and put the black bean sauce powder in the water
Mix it well with the stir-fried ingredients
STEP 8/11
Turn on the heat again and adjust the concentration of jajangmyeon with starch water
STEP 9/11
Add 1 spoon of oyster sauce and stir-fry it for 2 more minutes
STEP 10/11
The delicious jajang sauce is done
STEP 11/11
If you put rice in a bowl, jajang sauce, and corn
It's sweet potato jjajang rice that makes your mouth and eyes happy
It's even better if you add sliced cucumbers or fried eggs