How to make Korean wheat jajangmyeon good for diabetes / Sweet p
It's a sweet potato jajang rice made with Korean organic jajangmyeon Instead of potatoes, it's jajangbap that tastes sweet Sweet sweet potatoes and non-irritating black bean noodles It's jjajang rice that any adult would like^^ I'll introduce you to sweet sweet potato jjajang rice that everyone in the family is thumbs up
4 serving
Within 30 minutes
쿡따라
Ingredients
  • Pork
    150g
  • sweet potato
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Cabbage
    3ea
  • canned corn
    20g
  • crushed garlic
    1spoon
  • Cooking oil
    1spoon
  • Black bean powder
    200g
  • Oyster sauce
    1spoon
  • Cheongju
    1TS
  • Salt
    little
  • ground pepper
    little
  • potato starch
    3TS
  • Water
    3TS
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Put starch and water in one-on-one amount and mix them well
Season the pork with cheongju, salt, and pepper and set it aside for a while
STEP 3/11
Carrots, onions, sweet potatoes, and mini cabbages
Please cut it into similar sizes and make it easy to eat
STEP 4/11
Add 100ml of water to the jajang powder and mix it well
STEP 5/11
When the pan gets hot, add minced garlic and stir-fry it to make the garlic smell
Stir-fry pork, sweet potatoes, carrots, onions, and mini cabbages
STEP 6/11
Pour 700ml of water and boil the vegetables until they are fully cooked
STEP 7/11
Turn off the heat and put the black bean sauce powder in the water
Mix it well with the stir-fried ingredients
STEP 8/11
Turn on the heat again and adjust the concentration of jajangmyeon with starch water
STEP 9/11
Add 1 spoon of oyster sauce and stir-fry it for 2 more minutes
STEP 10/11
The delicious jajang sauce is done
STEP 11/11
If you put rice in a bowl, jajang sauce, and corn
It's sweet potato jjajang rice that makes your mouth and eyes happy
It's even better if you add sliced cucumbers or fried eggs
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