It's spicy and sour right before you eat it. Spinach vinegar sal
If you make red pepper paste in advance It can't be faster and simpler than this It's seasoned spinach. It's not hard to make it without red pepper paste If there's a family member who doesn't eat spinach Try making it. Instead of regular spinach I'm sure you'll enjoy it much better
4 serving
Within 15 minutes
재미마미
Ingredients
  • Spinach
    1pack
  • a thick salt
    1ts
  • Sesame
    1/2TS
  • Korean style soy sauce
  • red pepper paste
    1
  • Vinegar
    1
  • brewed soy sauce
    1/2
  • Oligosaccharide
    1
  • plum extract
    1/2
  • crushed garlic
    1/2
Cooking Steps
STEP 1/5
Cut off the tip of the spinach root, remove the damaged leaves, and wash them in water
(Don't cut it too close)
Blanch spinach and salt slightly in boiling water
STEP 2/5
Rinse the blanched spinach in cold water for a while and squeeze the water out. Cut it into bite-size pieces once or twice with a knife
STEP 3/5
Instead of throwing away boiled spinach water, your skin likes it when you wash your face^^
STEP 4/5
Season lightly with red pepper paste sauce.Sesame oil is optional
STEP 5/5
Spinach and sesame seeds are said to go well together.Lastly, add a lot of sesame seeds
-To get rid of the taste of the sauce, before you season it with red pepper paste You can add a little bit of soy sauce and mix it well If you season it with vinegar and leave it for a long time, I hate the color It's good to blanch just enough for a meal and season it right before putting it on the table
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