Making lemon dacquoise

10K Recipe

I sanded butter cream using homemade lemon peel! Lemon fill recipe is also in my recipe :) Please subscribe to YouTube :)

5 serving

Within 90 minutes

PANGE팡이

Ingredients

Cooking Steps: STEP 1/12

{Make dacquoise first}
Using white and sugar, place meringue firmly on top.

STEP 2/12

Grind the powder into the meringue and blend with the lemon peel

STEP 3/12

When mixed, add to the mixture with the foam as much as possible.

STEP 4/12

Squeeze into the shape of the dacquoise mold, remove the mold, and sprinkle with plenty of sugar powder.

STEP 5/12

Bake in a preheated oven at 170 degrees for 12 minutes.

STEP 6/12

{I'm making butter cream}
First, boil water and sugar in a pot and make syrup.

STEP 7/12

Add syrup and add meringue immediately.

STEP 8/12

When the meringue hardens and the sugar in the syrup melts and boils, whisk little by little into the meringue.

STEP 9/12

When the meringue is glossy, whisk in the pre-cut butter little by little.

STEP 10/12

Whip the cream until it is low and place it firmly on top.

STEP 11/12

When the butter cream is complete, add the lemon peel and mix.

STEP 12/12

Sand the butter cream in the cold dacquoise and it's done :)

When you make butter cream, put butter in the refrigerator, cool it for a while, and whip it again to make it firm :)

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