Making sweet potato muk. Anyone can make muk without failure
Hello, I made a rock using sweet potato powder It is a muk that is often made and eaten because my in-laws sometimes farm them and send me sweet potatoes. I grind sweet potatoes on a grater, but I made it comfortable with powder
5 serving
Within 60 minutes
밥수이
Ingredients
  • Sweet potato starch
    2cup
  • Water
    10cup
  • Salt
    3little
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Add 2 cups of powder
STEP 2/8
Add 10 cups of water and mix well so that it doesn't get lumpy
STEP 3/8
The same goes for sweet potato muk, too. You can use 1 : 5 like acorn muk
If it's too thick, you can add a little more by looking at the concentration when the ink is about to freeze, but don't add more than the ratio from the beginning^^
STEP 4/8
Stir it in one direction to make muk. If you make sweet potato muk, it feels thicker than other muk, but don't add more water, you can't see the raw powder, and if the color changes, there's no water, and if it becomes a certain concentration
STEP 5/8
Reduce heat to lowest, cover, and let moxibustion simmer for at least 30 minutes
STEP 6/8
Stir it once in a while Stir it in the same direction If you leave it for at least 30 minutes, you can see that the first thickened ripening becomes a little watery and soft, and it becomes sticky
STEP 7/8
If it's sticky, add 3 pinch of salt and a little bit of sesame oil
Stir it one more time. Finish
STEP 8/8
Put the cooked rock in a glass bowl and do not cover the air well
Cover and harden the tray or lid at an angle^^ Refrigerated x Texture Drops
1. Keep the powder and volume ratio 2. Stir in one direction 3. I'll make sure to give you moxa
Cooking review
5.00
score
  • 772*****
    score
    I got the sweet potato powder from my acquaintance, but it's not working Are you talking about starch powder?
    2022-06-15 10:27
  • 173*****
    score
    It's my first time to do it even when I'm 60 years old Sweet potato muk! I made too many sweet potatoes into starch, so I looked at Bobsoo's recipe I tried it It's been less than an hour since I moved it to a bowl I don't know how it will be because it doesn't work I hope it goes well Thank you~^^
    2019-11-17 20:09
  • 887*****
    score
    Thank you for teaching me how to wait~ I made it easier :)
    2019-09-07 16:59
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)