STEP 1/8
Add 2 cups of powder
STEP 2/8
Add 10 cups of water and mix well so that it doesn't get lumpy
STEP 3/8
The same goes for sweet potato muk, too. You can use 1 : 5 like acorn muk
If it's too thick, you can add a little more by looking at the concentration when the ink is about to freeze, but don't add more than the ratio from the beginning^^
STEP 4/8
Stir it in one direction to make muk. If you make sweet potato muk, it feels thicker than other muk, but don't add more water, you can't see the raw powder, and if the color changes, there's no water, and if it becomes a certain concentration
STEP 5/8
Reduce heat to lowest, cover, and let moxibustion simmer for at least 30 minutes
STEP 6/8
Stir it once in a while Stir it in the same direction If you leave it for at least 30 minutes, you can see that the first thickened ripening becomes a little watery and soft, and it becomes sticky
STEP 7/8
If it's sticky, add 3 pinch of salt and a little bit of sesame oil
Stir it one more time. Finish
STEP 8/8
Put the cooked rock in a glass bowl and do not cover the air well
Cover and harden the tray or lid at an angle^^ Refrigerated x Texture Drops
1. Keep the powder and volume ratio
2. Stir in one direction
3. I'll make sure to give you moxa