Tofu kimchi
13-year-old me cooking My mom ate it so deliciously
2 serving
Within 30 minutes
채으뉘
Ingredients
  • Pork
    1X600g
  • Kimchi
    1handful
  • Tofu
    1piece
  • Eggs
    2ea
  • leek
    1/3ea
  • Radish
    little
  • black sesame
    1.5spoon
  • Sugar
    2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/6
Cut the meat and kimchi into bite-sized pieces and slice the green onion thinly.
STEP 2/6
Put oil on a frying pan and stir-fry kimchi, and if the kimchi is cooked to a certain extent, add the meat and stir-fry it.
STEP 3/6
When kimchi and meat are all cooked, add sugar and red pepper powder and it's done.
STEP 4/6
Cut tofu into proper sizes.
STEP 5/6
Heat tofu in a bowl for 1 minute and 30 seconds unless it is for frying.
STEP 6/6
Lastly, drain the water and sprinkle black sesame seeds.
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