Making Korean food that is good for colds (how to make it)
It's good for colds and digestion, so I brought a way to make a pear that is used as an emergency medicine in oriental medicine :) The soup with the sweet taste of the right amount of fruit without being too sweet is perfect if you scoop it with a spoon! It's the taste of getting rid of a cold! ^^ It's not complicated and you can eat it cold, so it's convenient to make it in advance the day before you eat it - it's good to leave it in the refrigerator for about a week, so it's good to make and eat it!:)
4 serving
Within 30 minutes
스와티라마
Ingredients
  • ship
    2ea
  • Soju
    1cup
  • cinnamon powder
    1T
  • Whole pepper
    10ea
  • Water
    1cup
Cooking Steps
STEP 1/3
Peel the pear and put the whole thing in a pot, add sugar, white wine, cinnamon, whole pepper, and water,
Cover and simmer for a while, then lower the heat and simmer for about 30 minutes.
STEP 2/3
Cool the pear with the soup, cool it in the refrigerator, cut it in half, and serve it in a bowl with the soup :)
STEP 3/3
Bae Sook, who all ate deliciously!
If you're suffering from a flu during the change of seasons, I recommend that you make a simple stomach bath at home, which is used as an emergency medicine at an oriental clinic
I'll be back with another recipe
:)
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