Curry fried rice
Fried rice
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • instant rice
    2bowl
  • Pork and minced meat
    1cup
  • crushed garlic
    1spoon
  • onion
    1/2ea
  • Carrot
    little
  • Scallions
    2ea
  • crushed garlic
    0.5spoon
  • cooking wine
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Curry
    2spoon
  • Soy sauce
    1spoon
  • Ketchup
    2spoon
  • Sesame oil
    0.5spoon
  • Sesame
    little
Cooking Steps
STEP 1/8
Chop the onions and carrots for the fried rice
Chop up the chives.
Season the minced pork with 0.5 minced garlic, 2 cooking wine, a little bit of salt and pepper
STEP 2/8
Pour 1 oil into the pan and stir-fry 1 garlic. When the garlic scent comes up
Put the seasoned pork first and stir-fry it
When the meat starts to cook white
Stir-fry the rest of the ingredients, onions, carrots, and chives together.
STEP 3/8
* There are meat and vegetables in the picture.
You can stir-fry it in the order above.
Oh, did you think of something else?? Hook all the ingredients with a pan!! I put it in
I just stir-fried it together ^^;;
STEP 4/8
When the pork and vegetables are almost done
Add soy sauce 1 and ketchup 2 and stir-fry them until the sauce is soaked
STEP 5/8
Add 2 bowls of rice and stir-fry it with the ingredients
STEP 6/8
Then, add 2 curry powder
Stir-fry it quickly so that the powder is evenly dissolved.
STEP 7/8
Lastly, add a proper amount of pepper according to 0.5 preference of sesame and sesame oil
Stir-fry it again and finish it off.
STEP 8/8
Put curry fried rice in a bowl
Add a fried egg and it's done
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