STEP 1/12
Increase or decrease the amount of ingredients to suit your taste.
Tofu is added separately
You don't have to put it in.
STEP 2/12
Cut the bite like a pencil sharpening.
Then the seasoning gets better and the texture is much better.
Chop the green onions
Cut tofu into bite-size pieces, too.
STEP 3/12
Put 3T of perilla oil in a heated pot
After you wrap it around
STEP 4/12
Put in the radish
Please stir-fry it.
STEP 5/12
Add 1T of salted shrimp
Stir-fry until the radish is transparent.
Before radishes become transparent
If you think it's going to burn
Add a little bit of water and stir-fry it.
STEP 6/12
The smell of salted shrimp is gone
Stir-fry until it turns into a savory
I'll pour 2 cups of water
STEP 7/12
2T of fish sauce and 2T of soy sauce
After you season it
STEP 8/12
Add 1/2T of ground garlic
Bring to a boil as if you cook.
STEP 9/12
First, add water until the ingredients are submerged
You have to boil the soup as if you're cooking
The seasoning is just right.
STEP 10/12
Add plenty of water to the boiled down soup and bring to a boil.
The amount of water is up to your taste
You can season it and add it.
If you don't have enough seasoning, use salted shrimp or salt
Please guess.
STEP 11/12
Lastly, add chopped green onions and tofu
Turn off the gas when it boils.
STEP 12/12
If you put it in a bowl
Home-cooked meal Mr. Baek's Jongwon Baek
Salted radish shrimp soup is done.
If you put in potatoes instead of radish in the order of cooking
It becomes salted potato shrimp soup.