How to make donburi without tsuyu, katsu-dong (pork cutlet over
I went to Donburi's house on a date with my daughter I saw him eating katsu-dong (pork cutlet over rice) so deliciously I thought I should make it at home. I thought about what to eat for brunch I made katsu-dong (pork cutlet over rice) at home!! There was Tzuyu, but I wanted to make the sauce myself Let's try making Donburi without Tzuyu! I'll teach you how to make katsu-dong without tsuyu
2 serving
Within 30 minutes
남먀
Ingredients
  • Pork cutlet
    2piece
  • Cooking oil
    200ml
  • onion
    1/2ea
  • Eggs
    2piece
  • kelp broth
    200ml
  • Soy sauce
    200ml
  • onion
    1/2ea
  • Garlic
    10piece
  • Whole pepper
    10piece
  • Sugar
    3spoon
  • a beautiful forest
    2spoon
Cooking Steps
STEP 1/19
I went to Donburi's house on a date with my daughter
I saw him eating katsu-dong (pork cutlet over rice) so deliciously
I thought I should make it at home.
I thought about what to eat for brunch
I made katsu-dong (pork cutlet over rice) at home!!
There was Tzuyu, but I wanted to make the sauce myself
Let's try making Donburi without Tzuyu!
I'll teach you how to make katsu-dong without tsuyu
STEP 2/19
Actually, this soy sauce is the ratio that you use to make azitamago
If you make it like this
It's a multi-purpose soy sauce that can be used as a soy sauce for Ajitama and Donburi sauce
STEP 3/19
Since it's rice with pork cutlet, you need to fry it crispy ;)
Put 200ml of cooking oil and heat it up on high heat
When the temperature rises, turn it down to medium heat
STEP 4/19
The pork cutlet in the freezer
Leave it at room temperature for 15 minutes and fry it~
If you fry it when it's too frozen, it's hard to cook it evenly
STEP 5/19
Pork cutlet that's being fried crispy!
Turn it upside down so that it doesn't burn
STEP 6/19
Use a kitchen towel to remove oil from the well-fried pork cutlet
Cut it into pieces and prepare it.
STEP 7/19
Slice 1/2 onion thinly
STEP 8/19
Place sliced onions in a frying pan and add a ladle of donburi sauce
STEP 9/19
Stir-fry the onions until they boil down in the sauce
STEP 10/19
Stir-fry the onions until they boil down in the sauce
STEP 11/19
I used 2 eggs because it's for 2 people!
The life of Donburi is when the yolk of the white is mixed and cooked half-cooked!
Mix it roughly and prepare it
STEP 12/19
Put a piece of pork cutlet on top of the onion soy sauce
STEP 13/19
Turn the eggs around and cook over low heat !
STEP 14/19
With a bowl of hot rice
STEP 15/19
Put the pork cutlet and donburi sauce on top, and it's done!!
STEP 16/19
If you like crispy pork cutlet
Don't beat the egg on top of the pork cutlet. Add the egg on top of the onion sauce
And then you can put pork cutlet on it's!
I wanted to eat it chokchok
STEP 17/19
The pork cutlet is fried well!
It's really crispy and fried well
Even when I mixed the eggs, the crunchiness was alive
STEP 18/19
The sauce looks salty
It wasn't salty at all and it was sweet and delicious!
I think it would be good to taste the katsu-dong sauce and add a little bit to the amount of rice and mix it!
STEP 19/19
It's a combination of sweet and salty sauce, crispy pork cutlet, and soft-boiled eggs
It's so delicious. (Pork cutlet with rice)
It's good for me and for hope
It's a recipe that I inhaled a lot!
How to make donburi without tsuyu at home, it's not hard to make katsudon
Make sure to make it
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