A representative food for diabetes! Stir-fried potato made with
A pretty yellow-flowered pig potato, also called a fat pig. I made stir-fried potato with yellow curry powder like a flower.
4 serving
Within 10 minutes
beate
Ingredients
  • Pork potatoes
    150g
  • Curry
    1ts
  • Cooking oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • leek
    little
Cooking Steps
STEP 1/5
Wash the pork potatoes clean.
STEP 2/5
Scrub the skin of washed pork potatoes with a knife or spoon and shred them.
Chop up some green onions.
STEP 3/5
Grease a heated pan and mix the curry powder well.
STEP 4/5
Add shredded potatoes and stir-fry them
Season with salt and pepper.
(About 3 minutes)
STEP 5/5
Add green onions and stir-fry for another minute.
You can eat pork potatoes raw It's okay if the crunchy texture remains when it's undercooked. I think you can eat it cooked to suit your taste.
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