#Making savory dried radish and potatoes with dried radish # Bra
It's braised fish boiled down with plenty of dried radish greens. It's dried radish greens, which also serves to control the fishy taste of fish. Rice thief braised dried radish and potatoes with plenty of radish and potatoes. It's not fishy at all, but it's spicy and spicy, so if you put dried radish, potatoes, and fish on top of the rice, it's the best meal
5 serving
Within 90 minutes
강철새잎
Ingredients
  • Fish
    2ea
  • dried radish greens
    2handful
  • Potato
    3ea
  • onion
    1/2ea
  • Radish
    1/4ea
  • Soybean paste
    3TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • leek
    1/3ea
  • plum extract
    2TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Cheongju
    1/2cup
  • bay leaf
    2piece
  • Broth
    700ml
Cooking Steps
STEP 1/13
Prepare dried radish greens. Boil dried radish greens in boiling water and soak dried radish greens for a while. Wash the dried radish leaves once or twice if they are soaked enough so that they don't stick to each other and squeeze the water out.
STEP 2/13
Season the dried radish greens in advance. This sauce will be the amount of braised fish, so I'd like you to season it a little bit. Add minced garlic and green onions and chopped ginger. And season with soybean paste and red pepper paste. Add plum juice and rice wine or cooking wine to give it a sweet taste and smell.
STEP 3/13
Then mix it well. Lastly, if you add sesame oil and mix it well, the seasoned dried radish leaves are completed along with the basic seasoning for braised fish.
STEP 4/13
They prepare the broth, and anchovy kelp broth is good, too. I put the natural seasoning, green onion roots, and shiitake mushroom kkongji back in the pack and boiled them.
STEP 5/13
Cut two fish into pieces to make them easy to eat. Add rice wine, whole pepper, and bay leaf and marinate it for a while to get rid of the fishy smell.
STEP 6/13
Prepare vegetables for braised fish. Please prepare radishes, potatoes, and onions.
STEP 7/13
Let's get started with braised fish. Please put radish on the bottom of the pot. Pour the broth and put the fish that was marinated in Cheongju. Just add the whole pepper and bay leaf together. But pour out the rice wine. Because there's a fishy taste in it.
STEP 8/13
And put potatoes and onions on top of fish.
STEP 9/13
And fill the top with the seasoned dried radish greens. The last sauce I didn't put in!!! Sprinkle chili powder evenly.
STEP 10/13
Cut the cheongyang pepper and red pepper, sprinkle it on top, and boil it over high heat without closing the lid. To remove the fishy taste, open the lid and boil it.
STEP 11/13
As water came out of various vegetables, there was more soup. From now on, let's boil it down over low heat. That way, fish, potatoes, and radishes can be properly marinated.
STEP 12/13
It's a lot darker than the first time. The color of dried radish leaves has changed to the color of seasoning. Potatoes and radishes are fully cooked and seasoned well. It's better to boil it down and sprinkle the seasoning soup on top continuously.
STEP 13/13
It's a savory braised dried radish greens with plenty of soup. It's braised fish that's spicy and has a savory smell of dried radish greens.
Cooking review
3.00
score
  • 651*****
    score
    Wow... It's so delicious!!! How can my hands taste like this? There's no broth, so I changed it to just mix everything again. It's really a rice thief Thank you for the delicious meal Thank you!!
    2025-04-08 09:53
  • 533*****
    score
    Since the dried radish greens are mixed with the sauce, it seems that the sauce is all pickled, dissolved in water, and boiled to a certain extent to release the sauce. According to the writer's recipe, the sauce was made thicker, mixed in the dried radish greens, and boiled down on the fish, so the sauce cut in the dried radish greens did not completely unravel, and it was tangled, and only cooked on the outside. It was weird, so I unwrapped the dried radish leaves and found that the sauce was still there...The broth was already chewy, so I solved the dried radish, and it was too salty, so I put more broth and boiled it again, and the potatoes and radish were already killed and the fish were all broken. You should just put the dried radish greens and sprinkle the sauce on top. Never marinate the dried radish greens. I've never failed in 10,000 recipes, but I'm so disappointed that I failed this evening.one's sorrow.
    2018-12-18 06:13
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