Making Braised Chestnuts in the Movie 'Little Forest' / Bonnibam
This is the recipe for braised chestnuts from the movie "Little Forest". The process of removing the chestnut shell is cumbersome, but it's a delicious braised chestnut!
2 serving
Within 999 minutes
킨다
Ingredients
  • Night
    800g
  • Sugar
    400g
  • baking soda
    1T
  • Soy sauce
    2T
  • rum
    2T
Cooking Steps
STEP 1/10
It's easier to peel if you soak chestnuts in warm water overnight
STEP 2/10
Just peel off the outer skin so that the inner skin of the chestnut doesn't peel off
If the inner skin is peeled, the chestnut will explode when you boil it, so be careful
Remove the outer hairs and wick with a toothpick
STEP 3/10
Soak the peeled chestnuts in 2T of baking soda overnight
STEP 4/10
Transfer the chestnuts soaked in baking soda to a pot and boil over low heat for 20 minutes (1st round)
STEP 5/10
As it boils, only black tea will turn into water
Boil over low heat for 20 minutes, discard the murky water, and rinse the chestnuts in cold water
STEP 6/10
Put chestnuts back in a pot and boil over low heat for 20 minutes. (2nd time)
STEP 7/10
Discard the turbid water, rinse the chestnuts in cold water for the last time, then put the water in a pot and boil over low heat for 20 minutes (3rd time)
Boil it 3 times on low heat for 20 minutes
STEP 8/10
Place chestnuts rinsed in cold water in skillet and add half the total weight of chestnuts
Pour the water until night is over and simmer over low heat until the water content is 60%
STEP 9/10
If you add 2T of soy sauce and rum right before you turn off the heat, the scent and flavor will be better
If you don't have soy sauce or rum, you can skip it
STEP 10/10
If you keep it in a bottle, add the soup as it is
If you eat it 2-3 months later, it's delicious because the soup is cut off
Braised chestnuts are more delicious if you keep them for a month than eat them right away!
Cooking review
4.95
score
  • 720*****
    score
    Only a third of the nights survived without being crushed I tried it, and it's a taste that makes my missing appetite come back^^ I'm going to put the crumbs separately, and I heard that it tastes better if it's aged for more than a month, so I'm going to refrigerate it and eat the crumbs in a month and a week later
    2024-10-05 12:19
  • 572*****
    score
    Wow, I ate it as soon as I boiled it down, but it's still good I don't care about the inner shell. I'm looking forward to seeing how delicious it will be in a month I was worried that I didn't get rid of my hair and core well when I cut it at night, but I was able to get rid of it more neatly by boiling and rinsing it! It's okay if you peel off the inner skin Someone below said it's okay to melt the sugar first and add chestnuts, but maybe that's why the chestnuts didn't explode at all. Even though I hurt my inner skin while peeling half of it! I strongly recommend it
    2023-11-20 01:28
  • 314*****
    score
    It's really good. My parents-in-law gave me a lot of chestnuts in Yeongdong, Chungcheongbuk-do, and I made a lot of leftover chestnuts and yakbap It's so good that I think I'll eat it all before it ripens^^
    2023-10-10 14:13
  • 986*****
    score
    It's a picture that's dozing off well It's hard to do it again after a long time, but I'm happy to share it with my family~~^^
    2022-10-09 14:35
  • 756*****
    score
    When I first started peeling the chestnuts..Why did I start this..I regretted it a lot... I've tried the one that exploded..It's so good It's no joke for dessert.. I'll ripen it until Christmas and try it! Bonnie Balm, which I changed with the sense of my hands, is so delicious (I didn't put in rum, but it's delicious!)
    2021-10-20 07:47
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