Name: Fried lotus roots! It's better than French fries.
Total time: 60 min
Yield: 4
Ingredients: lotus root 1ea; Frying flour 1/2cup; Water 1/2cup; Salt 2little; ground pepper 1little

10K Recipe

Fried lotus roots! It's better than French fries.

I'll try fried lotus roots today. I went to the mart and found lotus roots. I bought a lotus root and it got fried. Fried lotus roots are delicious. It's better than french fries. Kids eat very well, too^^

4 serving

Within 60 minutes

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Ingredients

lotus root

1ea
Frying flour

1/2cup
Water

1/2cup
Salt

2little
ground pepper

1little

Cooking Steps: STEP 1/10

1. I washed the lotus root with water.
There's a lot of soil on the lotus root, right? Wash it in running water.

STEP 2/10

2. Peel with a potato peeler.

STEP 3/10

3. Slice it as thin as possible.
I like thinner ones better.
I cut it easily and evenly using a chopping knife.^^

STEP 4/10

4. I washed it in water.

STEP 5/10

5. I'm going to make the dough thinner.
If you don't have frying powder, pancake powder or flour is fine.
The ratio is... 1/4 cup of powder, 1/4 cup of water.
I didn't have enough, so I made another dough.
I put in half a cup each.

STEP 6/10

6. Add two pinch of salt and one pinch of pepper and mix gently with the dough.
It's thin, so it's easy to break^^

STEP 7/10

7. Checking the temperature of the oil.. When you drop the batter and it comes up right away! It's the right temperature^^

STEP 8/10

8. It's fried once.
If lotus roots come to mind and turn slightly yellow, please take them out.

STEP 9/10

9. I'll fry it one more time.
You have to fry it twice to make it crispier and yellowish..
It stays crispy over time^^

STEP 10/10

It's done. ^^