It's better to grow it in a spinach garden
I went out to the yard after the rain The chives and spinach grew a lot!! Spinach grew quite a bit, so I only picked the big ones!! Spinach greens in winter are sweet and delicious!! I ate a meal with spinach greens as a side dish in spring!! Spinach sprouts are very delicious without various seasonings
4 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • Spinach
    200g
  • a sun-dried salt
    1T
  • Korean style soy sauce
    1/2T
  • leek
    15cm
  • crushed garlic
    1T
  • Sesame oil
    1T
  • sesame salt
    1t
Cooking Steps
STEP 1/11
It was easy to pull out spinach because it was after the rain!!
The soil is stuck together
STEP 2/11
Spinach grows underground during the winter
How thick the roots have become!~
After trimming it, I split the waiver~
STEP 3/11
When it boils, add 1T of sea salt and blanch it!
After putting it in the roots, blanch it for 10 seconds, turn it upside down, and blanch it for another 10 seconds!!
STEP 4/11
After blanching it, rinse it under running water and drain it
STEP 5/11
I cut the white part of the green onion and prepared it
STEP 6/11
Spinach doesn't have a soft taste if it's too salty
Squeeze it after leaving a little bit of water
Add minced garlic and fish sauce and mix them!!
Depending on your preference, you can add salt to the seasoning
STEP 7/11
Add the chopped green onions and sesame oil and salt and mix them gently again!!
STEP 8/11
Put the spinach on the plate
I'm going to gently sprinkle sesame seeds, too
STEP 9/11
Sweet and delicious spinach greens
If you season it, you can finish a bowl of rice
STEP 10/11
Spinach that survived the middle of winter and grew strong
It's going to be more nutritious!!
STEP 11/11
Spinach greens that everyone likes
It's easy to make, but the taste is the best
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