Donkatsu with strawberry jam. Making Austrian schnitzel
I made pork cutlet dipped in strawberry jam from a TV program. It's an Austrian food called Schnitzel. It's a donkatsu where you spread the meat thinly and fry it with fried clothes and dip it in strawberry jam. I also put lemon juice on it so that it's not dry. I made it because I was curious about the taste of donkatsu dipped in strawberry jam. Thumbs up!It's making me do it makes me do it. It's crispy and has the freshness of lemon juice, so it's not greasy, and the strawberry jam is not awkward, and it's familiar like putting jam on toast. If you have a chance, I hope you can make it and taste it.^^
1 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Sirloin with pork
    150g
  • Salt
    suitably
  • ground pepper
    suitably
  • egg
    1ea
  • bread crumbs
    suitably
  • Frying flour
    suitably
  • Potato
    1ea
  • Salt
    suitably
  • ground pepper
    suitably
  • Strawberry jam
    suitably
  • Lemon
    1/4ea
Cooking Steps
STEP 1/15
Material preparation
STEP 2/15
- Sirloin with blood removed by pressing with a kitchen towel, slice it so that the tip doesn't fall off
STEP 3/15
Slice it 2-3 times depending on the thickness.
STEP 4/15
- Cover with a plastic bag and spread thin with a hammer
STEP 5/15
Spread thinly enough to show your hands. It's rather hard and takes some time.
STEP 6/15
- seasoning with salt and pepper
STEP 7/15
Tip. Sprinkle salt evenly on the surface of the meat.
STEP 8/15
Making potato salad while seasoning the meat
- Cut peeled potatoes into appropriate sizes and cook them in the microwave
STEP 9/15
Tip. It's convenient to use a microwave when you boil a small amount. I use it if there's a function to boil potatoes.
STEP 10/15
- Crush boiled potatoes with salt and pepper
Tip. If you want a soft texture, add milk or whipped cream to set the concentration.
STEP 11/15
- Beat the eggs well and coat them in the order of frying powder, egg, and bread crumbs
STEP 12/15
Tip. Coat the frying powder and egg thinly. When you put bread crumbs on it, you have to press it with your hands so that the batter doesn't come off.
STEP 13/15
- Fry meat in a frying pan at 180 degrees Celsius
STEP 14/15
- Fry again at 200 degrees for crispness
STEP 15/15
If you serve it with strawberry jam, potato salad, and lemon, donkatsu with strawberry jam, Austrian schnitzel is complete!!
1. The meat is thin, so you can fry it in a frying pan. Prepare enough oil to fill the meat. The first 180 degrees is about a minute after the haze rises in the oil. Or you can put in a little bit of bread crumbs and it comes up right away.
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