Crispy spring smell~ Dalgae chu jeon
Try adding bread crumbs when frying pancakes Crunchy Spring Vegetable Pancake with Breadcrumbs: The sound of spring will be crisp
4 serving
Within 30 minutes
재미마미
Ingredients
  • Dallae (meaning 'dallae')
    1pack
  • leek
    1/4pack
  • Sesame leaf
    10piece
  • onion
    1/2ea
  • Shrimp.
    suitably
  • Squid
    suitably
  • Cooking oil
    suitably
  • bread crumbs
    1/2~1cup
  • Water
    2cup
  • whole wheat flour
    2cup
  • bread crumbs
  • Vinegar
    2TS
  • brewed soy sauce
    2TS
Cooking Steps
STEP 1/8
Trim only the skin of the root of the soothing onion-like egg and wash it several times by shaking lightly in water lightly
STEP 2/8
Wash and drain vegetables thoroughly and cut into nail joint lengths
STEP 3/8
Cut the shrimp and fish into small pieces
(If not, it can be omitted)
STEP 4/8
Make dough by mixing whole wheat flour with water.adjust to a concentration of cream soup
STEP 5/8
Mix all the ingredients in the dough
STEP 6/8
Add breadcrumbs and mix together
STEP 7/8
Grease a frying pan with cooking oil, and when the oil temperature rises, scoop out the batter one by one, make a circle, and fry it until it is golden
STEP 8/8
Serve with vinegar soy sauce (or plum soy sauce)
To make the pancake crispier, put cooking oil in a heated pan and wait until the oil temperature rises You should scoop up the dough and flip it only once or twice, not many times
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