Tofu and bean curd soup
Soybean paste soup that comes to mind in spring
2 serving
Within 30 minutes
내사랑쐬주
Ingredients
  • Shepherd's purse
    1handful
  • onion
    1/2ea
  • Tofu
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Water
    2bowl
  • Soybean paste
    2T
  • give it a second time
    1ts
Cooking Steps
STEP 1/3
These days, my grandmother at the market groomed and sold it. Thank you^^ Wash it clean Soak it in vinegar water, add a little salt to the boiling water, and blanch the naengmyeon Rinse it in cold water and squeeze a handful
STEP 2/3
Chop the onion and cut it into pieces. Put the rice water in a pot and boil it with 1T if the soybean paste is salty
STEP 3/3
When the bun boils, add cold water, hot red pepper, onion, crushed tofu, and boil it again. ^^
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(512)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)