STEP 1/20
Red beans are not called boiling
Please call me for a long time no matter what!
It's best to soak it in cold water a day before.
STEP 2/20
I'll throw away the boiled water
You have to boil it again.
Throw away the first water and boil it twice!
Otherwise, you might get hungry because of the ingredients that cause stomachache, so please remember that
STEP 3/20
They kept boiling it for me
When you mash one or two with a spoon
If it's mashed well, it's all cooked ~
STEP 4/20
Transfer to bowl and mash!
STEP 5/20
I mashed it hard, put 0.5 spoon of salt, 2 spoon of sugar, and season it.
Don't put in this amount
Each house has a different taste, so I'll put it in little by little
You can season it to your taste!
This is the end of the red bean paste.
STEP 6/20
What happens when you're lazy...
You'll find sorghum powder at the mart!! I put it off and put it off
I couldn't get it..
They don't sell it in the market crying
If I wanted to buy it online in advance, I would have gotten it right away
Shut up and try to buy it, but it's gone..
Eventually, I just bought sorghum from the mart and soaked it in water.
STEP 7/20
Soak it in warm water for about 3 hours and drain it
Dry the water completely and grind it finely in a blender.
I dried my hair with a hair dryer...Lol..
STEP 8/20
But it's finely ground, right?
STEP 9/20
Mix glutinous rice powder and sorghum powder in a 1:1 ratio
I used 150g of sorghum powder + 150g of glutinous rice powder, a total of 300g.
STEP 10/20
I need to make dough
Add hot water little by little and knead it.
STEP 11/20
I need to season the dough a little bit
You can add about 1 tsp of salt and sugar.
STEP 12/20
Don't put all the water in from the beginning
You have to add water little by little while looking at the depth of the dough.
STEP 13/20
I'll add water little by little
I'm going to make the dough!
STEP 14/20
It's almost done.
Make it to the point where it's a bit sticky.
STEP 15/20
Now all we have to do is make it into a round shape!
STEP 16/20
It's round in bite size!
STEP 17/20
Boil the dough in boiling water to make rice cake.
When it's done, it floats on the water
You have to take out the ones that are floating!
STEP 18/20
It's boiled well and transformed into sorghum rice cake!
Put the red bean paste on it.
STEP 19/20
Roll it around and evenly coat it with red bean paste!
STEP 20/20
Like this
Ah birthday sorghum red bean rice cake is done!
Making sorghum red bean rice cake is simpler than you think
If you don't grind sorghum like me...Hahaha
You can make sorghum red bean rice cake much easier!
I hope I can make it prettier on my daughter's birthday next year