Golden recipe for boiled quail eggs soy sauce sugar ratio
Golden recipe for marinated quail eggs Soy sauce sugar ratio super simple recipe Jangjorim is salty and sweet If it tastes good, it's good as a side dish If it's salty, even if it's jangjorim I can't get my hands on it While making jangjorim, when it's almost done My husband and kids said they only tasted it I scoop up a lot of quail eggs and eat them Food tastes best when it's warm When it's salty and sweet I think it's the most delicious The quail egg jangjorim made as a side dish Families who showed their ability to eat everything in a day ^^ If you match the ratio of soy sauce and sugar The golden recipe for jangjorim is very easy
6 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • quail eggs
    600g
  • Water
    1.5cup
  • Soy sauce
    2/3cup
  • Sugar
    2/3cup
  • Sea tangle
    2piece
Cooking Steps
STEP 1/5
It's good to boil quail eggs and peel them
I'm going to peel quail eggs and do everything I need to do
I think it's comfortable to buy peeled quail eggs and use them
STEP 2/5
Rinse quail eggs in water
STEP 3/5
Add water, sugar, and soy sauce
Add kelp and boil it
All you have to do is boil it and that's it!!!
STEP 4/5
I cook it on medium heat and boil it
Boil over low heat
Lower the heat and boil it for 15 minutes
The color of quail eggs changes beautifully
Until the soy sauce is boiled down
You don't have to boil it
Taste the quail eggs and taste it
If you cut it properly, turn off the heat
Cool it down
Put a small amount of soy sauce in the cold jangjorim and put it in a container
The remaining soy sauce can be used when cooking with flavored soy sauce
STEP 5/5
I made marinated quail eggs
The kids and the husband were eating breakfast
I kept eating, so I cut it in half^^;;
It's sweet and salty
The ratio of soy sauce to sugar is very important
When it comes to the ratio of sauce, I'll cut down on sugar Add oligosaccharides as much as reduced sugar If you have chili peppers, add them together It's really good when you make it It's super simple. Just quail eggs If you boil it according to the soy sauce ratio It's not salty and it's delicious
Cooking review
4.95
score
  • 897*****
    score
    What are you doing.. I'm going to add water and boil it more
    2025-04-22 13:21
  • 695*****
    score
    I like it because it's simple^^
    2025-04-08 15:25
  • 876*****
    score
    Oh, it's simple and delicious^^
    2025-04-08 12:39
  • 983*****
    score
    My child eats sweet and salty snacks well, but we have sweet taste.I ate it separately because it was strong. I think it's a recipe that can be used to make bean jaban too ^^
    2025-03-25 20:46
  • 107*****
    score
    The kids ate all the soy sauce^^
    2025-03-18 19:15
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)