It's a sweet and sour banana salad.
The sour taste is stronger, so I can feel the cool taste more..
Well-cooked bananas are good to eat as they are
It's a new taste to make it like this.
3 serving
Within 10 minutes
beate
Ingredients
Banana
1ea
an almond slice
10g
Yogurt
2TS
Sugar
1ts
lemon juice
1TS
Cooking Steps
STEP 1/5
Stir-fry almonds lightly in a pan without oil and let cool.
STEP 2/5
Mix dressing ingredients according to amount, seal and place in refrigerator.
STEP 3/5
Cut the banana into about 1cm thick pieces.
STEP 4/5
Place bananas in a bowl and place almonds evenly on top.
STEP 5/5
Sprinkle with dressing evenly.
For bananas, use ripe bananas with lots of black spots.
You can eat it deliciously with salad
I also put it on the whole wheat scones that I made.
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