Banana salad
It's a sweet and sour banana salad. The sour taste is stronger, so I can feel the cool taste more.. Well-cooked bananas are good to eat as they are It's a new taste to make it like this.
3 serving
Within 10 minutes
beate
Ingredients
  • Banana
    1ea
  • an almond slice
    10g
  • Yogurt
    2TS
  • Sugar
    1ts
  • lemon juice
    1TS
Cooking Steps
STEP 1/5
Stir-fry almonds lightly in a pan without oil and let cool.
STEP 2/5
Mix dressing ingredients according to amount, seal and place in refrigerator.
STEP 3/5
Cut the banana into about 1cm thick pieces.
STEP 4/5
Place bananas in a bowl and place almonds evenly on top.
STEP 5/5
Sprinkle with dressing evenly.
For bananas, use ripe bananas with lots of black spots. You can eat it deliciously with salad I also put it on the whole wheat scones that I made.
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