STEP 1/9
It's 1 kilo of dried radish greens. Most of them sell dried radish greens at one kilo, and they boil it in a bucket, and they boil it half a kilo.
STEP 2/9
Dried radish greens break when touched. When the dried radish leaves become moist after you use a spray to moisturize your skin
STEP 3/9
Pour lukewarm water to soak dried radish leaves and soak for more than an hour.
STEP 4/9
When the soaked dried radish leaves boil, put them on medium heat and boil for more than an hour, then cook them on low heat for another 10 minutes
STEP 5/9
Press the dried radish greens under the water as it is and leave them for more than 8 hours.
STEP 6/9
The dried radish leaves are on the left side, and the right side is on the right
STEP 7/9
Even if you hang it on a rack and dry it at a good temperature in Pyeongchang, the wind and dust lights
Wash it 2-3 times as it may stick to your skin. You can peel off the tough skin. If you touch the skin with your hands, it comes off right away
STEP 8/9
I'll put water in a lot of water
STEP 9/9
Double-pack it and keep it frozen. There's about two packs of dried radish greens in one bag One bag is 250g. It comes in about 13 bags. It's 4 servings of dried soybean paste soup.
Dried radish greens buy radish leaves for dried radish greens. The radish for dried radish is for eating radish leaves, so the skin isn't that tough