Making Chestnuts in the Movie Little Forest | PANGE Pangi
I ate it while working and thought it was really good In "Little Forest", there was a scene where I made it myself I should make it! And I made it :) Please subscribe to YouTube as well :)
3 serving
Within 60 minutes
PANGE팡이
Ingredients
  • Night
    suitably
  • baking soda
    2T
  • Water
    3cup
  • Sugar
    1cup
Video
Cooking Steps
STEP 1/8
Peel the chestnut and leave the inner shell
STEP 2/8
Boil chestnuts, baking soda and water in a pot
STEP 3/8
When the water turns black, strain the chestnuts through a sieve
STEP 4/8
Put chestnuts in a pot with clean water and repeat the process of boiling three times
STEP 5/8
Remove the thick wick on the outside while boiling chestnuts
STEP 6/8
Bring water, sugar and chestnuts to a boil
STEP 7/8
When the syrup has a strong chestnut scent and the chestnut is soft, turn off the heat and fill the pre-sterilized bottle
STEP 8/8
When it is hot, close the lid, cool it completely, and open it to eat :)
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