STEP 1/16
Prepare two eggs
Cut the king crab meat into 2cm pieces.
STEP 2/16
Slice the onions thinly
STEP 3/16
Wash the chives and prepare two rows of pickled vegetables
STEP 4/16
I fried bulgogi for 2 people.
a sauce for bulgogi.Mix the cooking wine and sugar in the meat and stir-fry them
STEP 5/16
With a drop of olive oil
Please stir-fry it a little bit
STEP 6/16
Eggs are yolk.I'll separate the whites
STEP 7/16
Put the yolk aside and stir only the whites with chopsticks to scramble.
STEP 8/16
I added one more yolk.
STEP 9/16
Onion and egg white scrambled eggs
Put it on a plate
STEP 10/16
Put the rice in a big bowl
STEP 11/16
Bulgogi, onion, king crab meat.On top of the rice, to one side
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STEP 12/16
Cut bulgogi into small pieces, put it on top, and leave the middle empty
STEP 13/16
Put the yolk in the middle, cut the chives, and put it in the middle
STEP 14/16
The sauce is Tamago and I used a spoonful of Japanese sauce, but you can mix a drop of perilla oil with a simple spoon and use it as a sauce
STEP 15/16
Lakkyo went well with Donburi, so I bought it at the mart and accompanied it.
STEP 16/16
Pop the yolk and mix it
Bulgogi is seasoned, so don't put in too much sauce