Tuna Ssamjang - Simple Side Dish
With this, a bowl of rice... No, two bowls!!! It has tuna in tuna It's delicious when you mix it with rice It's more delicious if you wrap it with cabbage or vegetable wraps > < It's based on the recipe of Mr. Baek's Jongwon Baek I brought a recipe for tuna ssamjang for one meal :D
2 serving
Within 15 minutes
아랄랄라
Ingredients
  • canned tuna
    1ea
  • leek
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2~3ea
  • Soybean paste
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Sugar
    0.5TS
  • Water
    1/2cup
  • Sesame oil
    little
Cooking Steps
STEP 1/15
Rice Thief Side Disheside dishes
savory and salty
Making tuna ssamjang
STEP 2/15
Chop the green onions into small pieces
STEP 3/15
Half an onion, too
Chop it up
STEP 4/15
To suit your taste
Chop 2~3 pieces
STEP 5/15
In a pot or earthen pot
Press the tuna oil into the can and drain it
STEP 6/15
Stir-fry green onions in tuna oil
STEP 7/15
When the green onion scent comes up
Add chopped onions
STEP 8/15
Add the sauce for the tuna ssamjang
Tuna Ssamjang Seasoning
2 tablespoons of soybean paste, 2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 0.5 tablespoons of sugar
-Measurement of rice spoon
STEP 9/15
Mix the sauce over medium low heat
STEP 10/15
Add 1/2 cup of water (based on paper cups)
STEP 11/15
Tuna can without grease
STEP 12/15
Add chopped Cheongyang red pepper
Keep stirring so that the bottom doesn't burn. Boil it a bit more
STEP 13/15
When it starts to boil from the edge
Turn off the heat and put sesame oil on it. It's done!!
STEP 14/15
Turn off the heat and put sesame oil on it. It's done!!
STEP 15/15
It has tuna in it
savory and salty
It's good to eat with ssam. Tuna ssamjang is good with rice
Making tuna ssamjang 1. Chop green onion, onion, and cheongyang pepper into small pieces 2. Stir-fry green onions in tuna can oil, add onions and seasonings, and stir-fry them evenly Seasoning: 2 tablespoons of soybean paste, 2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 0.5 tablespoons of sugar 3. Add 1/2 cup water, tuna, and cheongyang pepper and simmer a little more 4. Turn off the heat and add sesame oil 5. Wrap it with a wrap or mix it with rice and eat it deliciously. Yum yum
Cooking review
4.94
score
  • 921*****
    score
    It's goodI think I put a lot of water in it. I boiled it down and ate it
    2024-03-07 21:10
  • 505*****
    score
    It's good to add green onion oil to tuna oil
    2023-05-23 21:00
  • 322*****
    score
    It was deliciousI shared it with you to tell me^^
    2022-09-20 15:23
  • 878*****
    score
    I couldn't add onions, but it's the best!
    2021-12-16 22:21
  • 450*****
    score
    I squeezed the water out of the tofu and put it in...Thank you for the recipe
    2021-04-08 22:55
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