It felt like I was chewing beef.
First, cut the onion green onion, add perilla oil in the frying pan, heat it, and stir-fry it, and then add ground garlic. I seasoned bracken with thick soy sauce in advance. The bracken is long, so I cut it into bite-size pieces. When it's fried to a certain extent, close the pot lid and cook slightly with steam. Taste and transfer to a bowl. As you told me, I tasted it with sugar. It's more delicious than I thought
Thank you ^^
2023-07-12 22:22