Making Vongole Pasta with super simple recipe for clam dishes
I'm going to make pasta for the kids Making spaghetti sauce I'm really lazy, so I'm thinking of buying sauce It's annoying to do that today, too^^;; I'm hungry... So I thought of a Vongole pasta recipe It's so comfortable I don't need a lot of ingredients You can make it in 10 minutes It's spaghetti menu ^^
2 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • If it's pasta
    2serving
  • Manila clam
    2cup
  • olive oil
    4TS
  • crushed garlic
    1/2TS
  • peperocino
    3~4ea
  • basil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/11
The clams I bought last week
Put it in the freezer right away
The clams in season are amazing
It's good
Take out frozen clams and wash them in water
STEP 2/11
Add plenty of olive oil
Pour and stir-fry minced garlic
STEP 3/11
I hope it's sliced garlic
I'm going to make it as simple as ramen
I'm going to make it with what I have at home
STEP 4/11
Stir-fry garlic in oil
Pepperoncino with clams
I put four in
STEP 5/11
Cut the peperocino
If you put it in, the spicy taste goes well with it...
I'm going to eat with my daughter
Pepperoncino
You have to put the whole thing in for the spicy taste
It's almost empty but has a slightly refreshing taste
STEP 6/11
We don't have white wine
Add some water and close the lid
Cook the clams
Even if you use frozen clams
Until the clams open their mouths
You can cook it with a lid on
STEP 7/11
Meanwhile, add a little salt and oil
Put spaghetti noodles in boiling water
I boiled it for 8 minutes
STEP 8/11
There's juice coming out of the clams
It boiled well with the oil
STEP 9/11
While boiling the noodles
After cooking the clams, the time
It fits perfectly
The time to make vongole pasta
I think it took about 15 minutes ^^
STEP 10/11
Add basil powder and mix it
On high heat, swirl it
Add a little bit of noodles
I'm going to put some more oil on it to make it moist!
STEP 11/11
When the clams made the broth
It's delicious even without any seasoning
Add salt to suit your taste
Just season it
The strong oil and the smell of clams It's a luxurious dish that' Clams are in season these days It's a time when the price is good and the taste is good You can make it as easy as ramen Add clams in season Vongole pasta with a great deep taste!!! The super simple recipe for clam cooking is over
Cooking review
4.75
score
  • 960*****
    score
    I put in 200g of frozen clams I added minced garlic after reading the recipe.. Come to think of it, I think it would have been nice to add whole garlic ^^ I added pepper and truffle oil because the clams are frozen Lol the clams are not big enough, but they taste good Thank you for the recipe
    2021-05-05 15:00
  • 768*****
    score
    The kids are giving me thumbs up
    2019-08-14 12:53
  • 594*****
    score
    The recipe is simple and easy to follow. However, I had to take out the pepper while trying to make it for the kids, but when I followed it, my kids said they couldn't eat it because it was spicy.
    2019-08-09 19:15
  • 235*****
    score
    Thank you. Thanks to you, delicious pasta was made
    2018-06-09 16:53
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